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Potato and Kalamata Olive Stew
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Recipe Filed Under
Potato, Greek, One-Dish, Vegetarian, Stew, Fall, Winter

Provided By:
Michelle Huneven

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    • This is a very simple, easy and satisfying Greek stew. The olives add a deep note. Serve with crumbled feta cheese for sprinkling, crusty whole grain bread and a big green salad.

    Ingredients

    Serves:

    Directions

    In a heavy pot, heat the olive oil over medium heat. Add the potatoes, oregano (if using fresh) and garlic and stir to coat with oil. Add the olives and keep stirring.

    Add the tomatoes and oregano (if using dried) to potato mixture and stir. Bring to a boil, then lower the heat, cover the pot and simmer stirring and checking occasionally, until the potatoes are tender and the sauce is thick, about half an hour. Add a little water, if necessary, to keep stew soupy. Season with salt and pepper to taste.

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    5 Comments

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    KeNNy

    i used these ingredients but followed the directions on both this recipe and the recipe i posted from allrecipe. hubby LOVED it! definitely will make again. for the tomatoes, i used a can of diced tom. already seasoned with garlic, basil, and oregano

    December 30 2010 at 8:57 PM Report abuse rate up rate down Reply
    KeNNy

    almost same recipe, but without the wine http://allrecipes.com//Recipe/greek-potato-stew/Detail.aspx hope this helps! i am looking forward to making this for my hubby, who LOVES olives.

    December 12 2010 at 9:00 AM Report abuse rate up rate down Reply
    bobpatlay

    Can you please correct this recipe!!!!!!!!!!

    November 14 2010 at 5:24 PM Report abuse rate up rate down Reply
    skybirdatua

    "Add the olives and keep..........." Keep what?????

    November 14 2010 at 12:46 PM Report abuse rate up rate down Reply
    nevadaclassof61

    It seems there is some parts of this recipe missing. as it stops at "keep" and there are ingredients not listed in the cooking instructions.

    November 14 2010 at 8:02 AM Report abuse rate up rate down Reply

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