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Potato-Less Mashed Potatoes (Tofu 'Tatoes)
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Recipe Filed Under
Tofu, 30 Minute, Side Dish

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    • Ingredients

    Serves:

      • 2-4 tablespoons Nasoya Dijon Style Nayonaise
      • 1 package Nasoya Firm Tofu
      • 1 sheet aluminum foil
      • 1-2 pinches garlic powder to taste
      • 2 tbsp pinenuts

    Directions

    Preheat oven to 450

    Drain water from tofu package let it dry till it is a consistency that crumbles easily but is still moist.

    Crumble tofu onto a sheet of aluminum foil.

    Shake powdered garlic over the tofu till it is covered in a fine layer of powder (or to taste).

    Spread 2-4 tablespoons (or to taste) honey dijon nayonaise over the crumbled garlic-covered tofu.

    Cover the "mashed" tofu in a foil wrap. Set in the oven for 5-10 minutes or until the nayonaise has melted into the tofu.

    Add in pinenuts, if desired. Pinenuts can also be cooked along with tofu.

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