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Preserved Lemon Dip with Crudites
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Recipe Filed Under
Yogurt, Easy, 30 Minute, Quick, Entertaining

Provided By:
Gail Simmons

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    • Cucumber, radish, fennel and endive spears work especially well with the flavors of this dip. Other vegetable choices could be red, yellow, orange bell peppers, fresh tender asparagus when in season, cauliflower florets, etc.

    Watch the related video to see Gail Simmons prepare this recipe, as well as two other recipes in which she uses preserved lemons.

    Ingredients

    Serves:

      • 1/2 cup zero-percent fat Greek-style yogurt
      • 1/2 cup sour cream
      • 2 1/2 tablespoons finely chopped preserved lemon rind
      • 1 teaspoon finely chopped fresh dill
      • finely ground black pepper
      • assorted fresh vegetables, cut into pieces for dipping

    Directions

    In a bowl, stir together yogurt, sour cream, preserved lemon and dill. Season with pepper to taste. Serve with crudites.

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    2 Comments

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    WatergirlHawaii

    Pleaae post the "preserved lwmons" recipe & instructions!

    August 26 2010 at 11:24 PM Report abuse rate up rate down Reply
    meqh1

    She forgot to mention that you need to rinse the lemom before you use it. They are VERY salty.

    August 26 2010 at 5:31 PM Report abuse rate up rate down Reply

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