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Primavera Pasta
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Recipe Filed Under
Pasta, Easy, Healthy, Main Dish

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    • Ingredients

    Serves:

      • 1 8-ounce package fresh pasta, such as fettuccine
      • 1 tablespoon olive oil
      • 1 pound asparagus, trimmed, cut into thirds
      • 1 cup fresh peas
      • 8 fresh ramps, trimmed, cut into thirds
      • 1/2 teaspoon salt
      • 8 ounces fresh goat cheese, cut into pieces
      • 4 slices of prosciutto, trimmed and thinly sliced
      • Zest of one lemon
      • 1 tablespoon lemon juice
      • 1/4 teaspoon freshly ground pepper

    Directions

    Cook the pasta according to the package instructions. Reserve ¼ cup of the pasta water, then drain the pasta and set aside. Heat the oil in a large skillet over high heat. Add the asparagus and cook 1 to 2 minutes until the asparagus begins to brown and soften.

    Add the peas, ramps, and salt and cook an addition 1 to 2 minutes longer. Add the pasta and the pasta water. Toss well to coat. Add in the goat cheese, prosciutto, lemon zest and juice and black pepper. Toss well and serve immediately.

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