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Prosciutto-Wrapped Asparagus

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These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

Ingredients

Serves:

    • 16 spears asparagus (about 1 bunch), trimmed
    • 1 teaspoon extra-virgin olive oil
    • Pinch of salt
    • Freshly ground pepper to taste
    • 2 very thin slices prosciutto (about 1 ounce), cut in half lengthwise

Directions

1. Preheat grill to medium.

2. Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.

Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 39Calories from fat 18
Total Fat 2gm3%Cholesterol 6mg2%
Sodium 235mg10%Total Carbohydrates 3gm1%
Fiber 1gm4%Protein3gm

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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