Philadelphia Cream Cheese


28
3
What's This?
Serving size 12
Prep Time
Total Time

Ingredients

1 loaf (8 oz.) French bread, cut into 1/2-inch cubes (about 6 cups)1 ½ pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed8 eggs2 cup milk½ cup maple-flavored or pancake syrup½ cup PLANTERS Pecan Pieces

Directions

  1. Lace bread cubes in greased 13x9-inch baking dish; top evenly with the cream cheese.
  2. Beat eggs, milk and syrup with wire whisk until well blended. Pour over ingredients in baking dish; cover. Refrigerate overnight.
  3. Preheat oven to 375°F. Bake, uncovered, 35 min.; sprinkle with the pecans. Bake an additional 10 min. or until center is set. Serve with additional syrup, if desired.

Kraft Kitchens Tips

Family Fun: This is a great breakfast-time casserole when you have family or friends visiting from out of town. It goes together quickly the night before so that you can spend more time with your guests!

Serving Suggestion: For a delightful brunch idea, serve this casserole with a seasonal fresh fruit salad.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 12 Total

  • Calories 290
  • Total Fat 18g
  • Saturated Fat 8g
  • Sodium 290mg
  • Total Carbohydrates 23g
  • Fiber 1g
  • Protein 10g
  • Cholesterol 175mg
  • Sugars 11g
  • Iron 8%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Breakfast, Brunch, Bread, Baking

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