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Pulled Barbecued Chicken Panini with Swiss and Red Onion
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  • total
  • prep
466 calories/serving

Recipe Filed Under
Chicken, Easy, Quick, Sandwich, Lunch

Provided By:
KitchenDaily Editors

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    • Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

    If you don’t have a panini press, cook the sandwiches on a stovetop griddle or grill pan. To create the “pressed” sandwich effect, place a heavy skillet on the sandwiches as they cook.

    Ingredients

    Serves:

    Directions

    Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken.

    Arrange 6 of the bread slices on a work surface. Top each slice with 1 slice of the Swiss cheese, red onion, chicken mixture, and the second slice of Swiss cheese. Top with the second slice of bread.

    Place the sandwiches in the panini press and cook for 3 to 5 minutes, until the bread is golden brown and the cheese melts.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 466Calories from fat 135
    Total Fat 15gm23%Saturated Fat 8gm40%
    Cholesterol 113mg38%Sodium 995mg41%
    Total Carbohydrates 40gm13%Protein40gm

    Nutrition Facts provided by: KitchenDaily Editors

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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