Pulled Pork Sandwich with Homemade Coleslaw

Where is the recipe for the barbecue sauce? I've maed this pulled pork - it is divine; need the barbecue sauce recipe...thanks

Wouldn't it be nice if the recipe for the sauce and the cole slaw was easily found on this sheet and not have to hunt for it? ven if you could go straight to it.

Whoever came up the pull pork sandwich , or the cook that made it dosnt know what their doing. Any sandwich or BBQ sandwich maker knows never put the wet cole sole on the bottom. Never ever, never! If you dont know why , than your too dumb to be asking the question.

I make Pulled Pork in a Crock Pot using almost the exact same ingredients, prepared the same way for (8) hours on a low setting. Exception is the last hour I remove the pork to a dish and then remove the remainder of the ingredients and discard. I use two forks to shred the pork, discarding any fat that remains. I return the pork to the Crock Pot and pour on a cup of my favorite Barbeque Sauce (I prefer Tangy) and allow it to cook a minimum of one hour. I serve the Slaw and Pork and Beans on the side along with Sliced red onions and Tomatoes and Thin sliced cucumbers, all chilled. Some people like Pulled Pork in a Mustard sauce, to each his/her own. I put only the Pulled Pork on the bun. You will be amazed at how well the spiced penetrate the pork in a Crock Pot and how tender it is when you serve and eat it. Just be sure you brown the pork well before you put it in the pot and use a small amount of liquid to de-glaze the pan and add it to the pot.

http://www.kitchendaily.com/recipe/homemade-coleslaw-84685/

http://www.kitchendaily.com/recipe/barbecue-sauce-84684/

I would love to try the recipe because it looks delicious but where are the recipes for the barbeque sauce and the cole slaw? The main recipe says to "see recipe", however, it is not listed. Do the editors of this web site know how many recipes you pull up when you search for barbeque sauce or cole slaw? I'm about to give up on researching this web site for new meals. Way too many incomplete recipes!

Is that beans on top of the meat,peeking out from under the bun?Thats stupid to put beans on top of meat,eat the bbq beans in a bowl.Curtis is just trying to make up his own NC bbq pork recipe.Nothing like the real thing tho in NC.

recipe makes for a very tasty pork. On the bbq sauce, I did a search and i believe found his recipe but I would very much recommend a viniger based sauce instead of a sweet traditional bbq sauce. These sauces are tangier and not sticky sweet.

For the coleslaw I would use drained Greek style yogurt instead of the mayo.; also, if one wants to use the creme, I would recommend Mexican "Crema" that is cheaper and readily available at Kroger's.

Recipe calls for olive oil, not used in video. Also recipe calls for an orange quartered, doesn't tell you how to use it. How do you cut the garlic? Skin on? Very weak in details. Meat was great!!