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Pulled Pork Sandwiches
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  • total
  • prep
462 calories/serving

Provided By:
Campbell's Kitchen

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    • Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

    Ingredients

    Serves: sandwiches

    Directions

    Stir the picante sauce, cranberry sauce, sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.

    Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.

    Nutrition Facts

    Per Single Serving / Serves 24 Total
    Calories 462Calories from fat 135
    Total Fat 15gm23%Cholesterol 65mg22%
    Sodium 746mg31%Total Carbohydrates 55gm18%
    Fiber 5gm20%Protein26gm
    Vitamin A3% Vitamin C1%
    Calcium10% Iron23%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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