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Pulled Pork Sliders
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    • These delicious sliders are good to make when you want to serve something a bit more substantial then appetizers for a party. You’ll need time for the pork to marinate in a dry rub—overnight is best—and time for slow cooking, so plan ahead. For the barbecue sauce, you can make your own, or use your favorite commercial brand. Many barbecue lovers feel that beer goes best with barbecue, but slightly chilled rioja or Barbera taste might fine with pulled pork, too.

    Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

    Ingredients

    Serves:

    Directions

    Pat the pork dry and brush with the olive oil.

    To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight.

    Preheat the oven to 300°F/150°C/gas 2. Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours.

    To make the barbecue sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened and golden, about 5 minutes. Add the ketchup/tomato sauce, vinegar, brown sugar/demerara sugar, chili powder, mustard, and hot-pepper sauce and stir to mix well. Simmer gently, stirring occasionally, until the sauce thickens and the flavors blend, 20 to 25 minutes. Taste and adjust the seasoning, if necessary.

    Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.

    To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once.

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    7 Comments

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    Connie

    looking for crock pot recipe

    August 16 2011 at 11:31 AM Report abuse rate up rate down Reply
    Susan

    I made this recipe last week and it was a winner! To answer Josephine, I used tomato sauce and the BBQ sauce was delicious. Nicely spot, not as hot as the ingredient list could lead you to believe.

    August 01 2011 at 4:22 PM Report abuse rate up rate down Reply
    Josephine

    in making the sauce,it calls to add ketchup/tomato sauce. list of ing. only say tomato sauce. do you add sauce and ketchup or either?

    July 26 2011 at 3:50 PM Report abuse rate up rate down Reply
    cwsaville

    this looks great! I will try it in the next few days.Always looking for recipes that my grandkids will like.

    July 20 2011 at 1:17 PM Report abuse rate up rate down Reply
    WitchMother

    packages of potato rolls work great as the bun for the slider...

    July 13 2011 at 5:29 PM Report abuse rate up rate down Reply
    Mary

    I PUT MINE IN THE CROCKPOT IN THE MORNING, COME HOME AND DINNER IS SERVED. THE PORK MELTS IN YOUR MOUTH.

    July 13 2011 at 1:33 PM Report abuse rate up rate down Reply
    milpizza

    This is actually good.

    July 13 2011 at 10:37 AM Report abuse rate up rate down Reply

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