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Pumpkin Apple Mash
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Provided By:
Campbell's Kitchen

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    • The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.

    Ingredients

    Serves: servings

      • 2 tablespoon butter
      • 1 small onion , chopped (about 1/4 cup)
      • 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
      • 1 tablespoon packed brown sugar
      • 1/4 teaspoon dried thyme leaves , crushed
      • 1/9 teaspoon ground black pepper
      • 1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)
      • 2 medium Macintosh apple , peeled, cored and cut into 1-inch pieces

    Directions

    Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.

    Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pumpkin is tender.

    Stir the apples in the saucepan.  Cook for 5 minutes or until the apples are tender.  Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.

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