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Pumpkin Bread Pudding with Whipped Mascarpone

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READ REVIEWS (2)

Pumpkin Bread Pudding with Whipped Mascarpone

Frances Janisch

1 hr 15 mins total
20 mins prep

Recipe Filed Under
Egg, Vegetable, Dairy, Fruit, American, Baking, One-Dish, Dessert, Fall, Thanksgiving

Provided By: Gail Simmons

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Ingredients

Serves:

FOR BREAD PUDDING:

1 pound brioche, cut into 1-inch pieces (about 12 cups)

3/4 cup dried cranberries

4 large eggs, lightly beaten

1 cup pure pumpkin puree

2 cups whole milk

4 tablespoons unsalted butter, melted

1 cup sugar

1/4 cup dark rum

1 teaspoon pure vanilla extract

2 teaspoons ground cinnamon, plus extra for sprinkling

1 pint mascarpone cheese, lightly whipped until loose

Directions

Preheat oven to 350 degrees F. Spread the brioche on a large rimmed baking sheet and toast for about 10-12 minutes, stirring once or twice, until lightly golden and dry.

In a large bowl whisk together eggs, milk, pumpkin puree, sugar and 3 tablespoons of melted butter. Add the rum, vanilla and cinnamon. Gently fold in the brioche and cranberries and let stand for 8-10 minutes to allow the brioche to absorb the mixture.

Brush an 8x11-inch baking dish with remaining 1 tablespoon of butter. Add the bread pudding mixture . Bake on a sheet tray for 50 minutes until the pudding is set and the top is golden brown and slightly crispy. Let the bread pudding cool slightly and serve with whipped mascarpone and a sprinkle of cinnamon.

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2 Comments

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majordiva1

I made this for Thanksgiving last year and my family liked it so much they requested it again for Christmas last year and again this year. This was simple to make and needed very little adjusting. We tried it with marscapone as a garnish, which was delicious but expensive and now we top it with freshly whipped cream. I highly recommend this simple, elegant desert.

December 20 2011 at 6:22 PM Report abuse Permalink rate up rate down Reply

Dizzle

I made this last Fall/Winter and it was AMAZING. Huge family favorite, so flavorful and now everyone is expecting it again this Fall/Winter and every one that is to come! Hahaha =]

October 08 2011 at 9:01 AM Report abuse Permalink rate up rate down Reply