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Pumpkin Cream Cupcakes
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  • total
  • prep
190 calories/serving

Provided By:
Kraft

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    • Pumpkin Cream Cupcakes

    Ingredients

    Serves:

    Directions

    1.Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.

    2.Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter.

    3.Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove to wire racks. Cool completely.

    Nutrition Facts

    Per Single Serving / Serves 24 Total
    Calories 190Calories from fat 81
    Total Fat 9gm14%Saturated Fat 3gm15%
    Cholesterol 50mg17%Sodium 240mg10%
    Total Carbohydrates 25gm8%Sugars 17gm
    Protein3gmVitamin A35%
    Calcium6% Iron4%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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