Eating Made Easy

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Serving size 4

From pies and spice cakes to pasta sauce and fondue, pumpkin adds flavor, moisture, and a holiday twist to really any sweet or savory dish. These were the perfect start to a Sunday morning, but they’d make a great breakfast for Thanksgiving or Christmas morning, too.


To make Pumpkin Pancake

½ cup pumpkin puree prepared pancake mix (follow box directions to make 12-16 small pancakes - or enough to serve 4) pinch of cinnamon pinch of pumpkin pie spice


  1. Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.


To make Pumpkin Yogurt Mousse

2 Tbsp pumpkin puree
4 oz vanilla Greek yogurt
1 Tbsp creamy peanut butter
1 Tbsp honey or maple syrup
pinch of cinnamon


  1. While the pancakes are cooking, make the pumpkin mouse by whisking together the above ingredients. Add a generous dollup to your pancake stack.

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Tags: Breakfast, Brunch, Kid-Friendly, Vegetarian, Pumpkin, Easy, Fall, Thanksgiving, Christmas

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