From pies and spice cakes to pasta sauce and fondue, pumpkin adds flavor, moisture, and a holiday twist to really any sweet or savory dish. These were the perfect start to a Sunday morning, but they’d make a great breakfast for Thanksgiving or Christmas morning, too.
To make Pumpkin Pancake
- Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
To make Pumpkin Yogurt Mousse
4 oz vanilla Greek yogurt
1 Tbsp creamy peanut butter
1 Tbsp honey or maple syrup
pinch of cinnamon
- While the pancakes are cooking, make the pumpkin mouse by whisking together the above ingredients. Add a generous dollup to your pancake stack.
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