Quesadillas
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+ VOTE NOWThese simple quesadillas are classic Mexican street fair and make a satisfying quick snack or lunch. Each one takes about 3 minutes to prepare so the total time will depend on the size of your griddle and how many you can fit on it at once. It is best to serve these as they are made, but if you'd like to serve them all at once, keep them in a 200°F oven while making more. If you prefer flour tortillas increase the amount of cheese slightly as they are larger.
Ingredients
Directions
Heat a griddle over medium heat until hot. Put tortillas one or two at a time on griddle to heat or soften and sprinkle each with about 3 tablespoons cheese and about 1/2 a pickled chile.
Nutrition Facts
| Per Single Serving / Serves 4 Total | |||||
|---|---|---|---|---|---|
| Calories | 377 | Calories from fat | 171 | ||
| Total Fat | 19gm | 29% | Saturated Fat | 11gm | 55% |
| Cholesterol | 50mg | 17% | Sodium | 887mg | 37% |
| Total Carbohydrates | 34gm | 11% | Fiber | 5gm | 20% |
| Sugars | 1gm | Protein | 18gm | ||
| Vitamin A | 20% | Vitamin C | 5% | ||
| Calcium | 49% | Iron | 11% | ||
Nutrition Facts provided by: Shelley Wiseman
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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