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Quick-and-Easy Mexican Pasta
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  • total
  • prep
490 calories/serving

Provided By:
Woman's Day

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    • This no-cook sauce is absolutely perfect for summer.

    Ingredients

    Serves:

      • 1 pound rotelle (spiral) pasta
      • 1 can (about 10 ounces) red kidney beans
      • 1 can (3.25 ounces) pitted black olives, drained (3/4 cup)
      • 1 can (about 15 ounces) salsa-style chunky tomatoes
      • 1 cup (8 ounces) reduced-fat sour cream
      • 1 cup (4 ounces) shredded Cheddar cheese

    Directions

    Cook pasta according to package directions.

    Meanwhile rinse and drain beans and slice olives.

    Drain pasta and transfer to a large serving bowl. Immediately stir in tomatoes, beans and olives. Top each serving with sour cream and cheese.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 490Calories from fat 126
    Total Fat 14gm22%Saturated Fat 0gm0%
    Cholesterol 32mg11%Sodium 645mg27%
    Total Carbohydrate 70gm23%Fiber 0gm0%
    Protein20gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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