Food & Wine

What's This?
Serving size 4
Total Time

This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy.


2 Tbsp extra virgin olive oil1 onion, thinly sliced8 oz cremini mushrooms, thinly sliced1 tsp chopped thyme kosher salt and freshly ground pepper1 cup reserved gravy from Coriander-Dusted Roast Beef or other gravy¼ cup sour cream12 oz roast beef, sliced 1/4 inch thick and cut into strips or half of the Coriander-Dusted Roast Beef buttered noodles, for serving


  1. In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.

Tags: Dinner, Healthy, Beef, Eastern European, Quick

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