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Quick Canned Tomato Sauce
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Provided By:
Marco Canora

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    • Ingredients

    Makes: enough for 1 pound pasta

    Directions

    Place the oil and garlic, pepperoncini and oregano in a large high-sided skillet. Turn the heat to medium-high and cook until the garlic becomes fragrant and just begins to color, a couple of minutes or so. Add the canned tomatoes in a single layer, breaking them into the pan with your hands; season them with a little salt and pepper. Fry the tomatoes, adjusting the heat if the pan gets too hot, and stirring occasionally until the tomatoes soften, about 10 minutes. Simmer the sauce, breaking up the pieces of tomato with a fork. Cook until the liquid evaporates and the sauce concentrates, about 5 minutes longer. Adjust the seasoning with salt and pepper.

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    1 Comment

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    jrice6478

    Your print button does not work.

    June 13 2011 at 10:33 AM Report abuse rate up rate down Reply

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