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Quick Miso Ramen Soup with Broccoli and Carrot
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Provided By:
Kemp Minifie

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    • In Japan, miso soup and ramen soup are two very wonderful but very different soups that would never be combined into one bowl, but I don't let that stop me here in the States. When I discovered the little packages of ramen soup noodles in my local supermarket, lunchtime became so much easier. Because I have no intention of using the MSG-laden flavor packets, I simply toss them out and use miso instead. Although miso may not be as readily available in supermarkets as the ramen, it's catching on fast because it delivers a wallop of savory deliciousness.

    Ingredients

    Serves:

    Directions

    Bring 4 cups water to a boil with 1/4 teaspoon salt in a medium saucepan. Add broccoli and carrots and simmer, uncovered, until broccoli is almost crisp-tender, about 3 minutes.

    Coarsely break noodles into mixture and push down any noodles that aren’t covered by liquid. Cover pot and simmer 3 minutes.

    Meanwhile, whisk together miso and remaining 1/3 cup water in a small heatproof bowl until smooth. Remove pan from heat. Stir about 1/2 cup of broth into miso mixture, then stir miso mixture into soup. Season with salt.

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    2 Comments

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    fancifulflutist

    well my boys love miso, so i figured its cheap, easy and has 2 favorite veggies in it

    June 11 2011 at 7:41 PM Report abuse rate up rate down Reply
    verdateo

    Miso ramen is actually one of the standard varieties of ramen in Japan. It is a very well known combination. See: http://www.bing.com/images/search?q=miso+ramen&FORM=BIFD

    January 24 2011 at 3:58 PM Report abuse rate up rate down Reply

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