Ingredients
½ lb fettuccine
4 OSCAR MAYER Bacon, chopped
4 oz PHILADELPHIA Cream Cheese, cubed
1 cup frozen pea
¾ cup milk
½ cup KRAFT grated parmesan cheese
½ tsp garlic powder
4 OSCAR MAYER Bacon, chopped
4 oz PHILADELPHIA Cream Cheese, cubed
1 cup frozen pea
¾ cup milk
½ cup KRAFT grated parmesan cheese
½ tsp garlic powder
Directions
- COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- ADD remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Kraft Kitchens tips:
SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.
SERVING SUGGESTION
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
SUBSTITUTE
Prepare using your favorite pasta.
Nutrition Facts
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 4 Total
- Calories 510
- Total Fat 25 g
- Saturated Fat 12 g
- Sodium 550 mg
- Total Carbohydrates 52 g
- Fiber 4 g
- Protein 20 g
- Cholesterol 70 mg
- Sugars 7 g
- Iron 15%
- Vitamin C 10%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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