Philadelphia Cream Cheese

What's This?
Serving size 4
Prep Time
Total Time


½ lb fettuccine4 OSCAR MAYER Bacon, chopped4 oz PHILADELPHIA Cream Cheese, cubed1 cup frozen pea¾ cup milk½ cup KRAFT grated parmesan cheese½ tsp garlic powder


  1. COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. ADD remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.


Kraft Kitchens tips:

Prepare using PHILADELPHIA Neufchatel Cheese.

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Prepare using your favorite pasta.

More From Kitchen Daily:

Sunday Sauce Sunday Sauce
Sunday Sauce
Spaghetti with Smoky Eggplant Sauce Spaghetti with Smoky Eggplant Sauce
Spaghetti with Smoky Eggplant Sauce
Spaghetti con Broccoli Spaghetti con Broccoli
Spaghetti con Broccoli

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 510
  • Total Fat 25 g
  • Saturated Fat 12 g
  • Sodium 550 mg
  • Total Carbohydrates 52 g
  • Fiber 4 g
  • Protein 20 g
  • Cholesterol 70 mg
  • Sugars 7 g
  • Iron 15%
  • Vitamin C 10%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Italian, Quick

Terms of Service | Privacy Policy Corporate Site | Advertise With Us