Philadelphia Cream Cheese


5
3
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

½ lb fettuccine4 OSCAR MAYER Bacon, chopped4 oz PHILADELPHIA Cream Cheese, cubed1 cup frozen pea¾ cup milk½ cup KRAFT grated parmesan cheese½ tsp garlic powder

Directions

  1. COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. ADD remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  3. DRAIN pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

 

Kraft Kitchens tips:

SUBSTITUTE
Prepare using PHILADELPHIA Neufchatel Cheese.

SERVING SUGGESTION
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

SUBSTITUTE
Prepare using your favorite pasta.

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Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 4 Total

  • Calories 510
  • Total Fat 25 g
  • Saturated Fat 12 g
  • Sodium 550 mg
  • Total Carbohydrates 52 g
  • Fiber 4 g
  • Protein 20 g
  • Cholesterol 70 mg
  • Sugars 7 g
  • Iron 15%
  • Vitamin C 10%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Pasta, Italian, Quick

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