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Quick Pasta Sauce
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  • total
  • prep
252 calories/serving

Provided By:
Georgeanne Brennan

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    • Whenever it's hard to think of something for dinner, no one will be disappointed in this quick pasta sauce. Serve it over any pasta, from spaghetti to rotelli, accompanied by Parmesan cheese.

    Ingredients

    Serves:

    Directions

    In a saucepan, heat the olive oil over medium high heat. When it is hot, add the onion and sauté until translucent, 2 to 3 minutes. Add the garlic and sauté another 1 minute.

    If using whole tomatoes, chop them, reserving their juice, adding all to the saucepan. If using tomato purée or chopped tomatoes, add directly to the saucepan. Stir in the sugar, rosemary, and salt. Reduce the heat to low and simmer until the sauce has thickened, about 20 minutes, stirring often. If using the sausage, add it now and simmer another 5 minutes. If not, taste the sauce and adjust for salt as desired.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 252Calories from fat 189
    Total Fat 21gm32%Saturated Fat 7gm35%
    Cholesterol 43mg14%Sodium 678mg28%
    Total Carbohydrates 6gm2%Fiber 1gm4%
    Sugars 3gmProtein9gm
    Vitamin A3% Vitamin C22%
    Calcium5% Iron11%

    Nutrition Facts provided by: Georgeanne Brennan

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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