Ingredients
1 Tbsp extra virgin olive oil
1 small shallot, minced
4 cup mixed frozen vegetable
½ tsp dried dill or tarragon
¼ tsp salt
¼ tsp freshly ground pepper
1 small shallot, minced
4 cup mixed frozen vegetable
½ tsp dried dill or tarragon
¼ tsp salt
¼ tsp freshly ground pepper
Directions
1. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 107
- Calories from fat 36
- Total Fat 4gm 6%
- Sodium 17mg 1%
- Total Carbohydrates 3gm 1%
- Cholesterol 178mg 59%
- Sugars 3gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
