What's This?
Serving size 4
Prep Time
Total Time


1 Tbsp extra virgin olive oil1 small shallot, minced4 cup mixed frozen vegetables½ tsp dried dill or tarragon¼ tsp salt¼ tsp freshly ground pepper


1. Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 107
  • Calories from fat 36
  • Total Fat 4gm 6%
  • Sodium 17mg 1%
  • Total Carbohydrates 3gm 1%
  • Cholesterol 178mg 59%
  • Sugars 3gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Dinner, Diabetic, Healthy, Kid-Friendly, Low Calorie, Low Carb, Low Cholesterol, Low Fat, Vegetarian, Vegetable, American, Easy, Quick, 30 Minute, Spring, Fall, Winter, Summer

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