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Radish, Celery & Snap Pea Salad
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  • total
  • prep
139 calories/serving

Provided By:
EatingWell

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    • This stunning spring salad, full of peppery radishes, sliced celery, celery leaves and crunchy snap peas, is perfect for entertaining. If you grow your own celery, you’ll have plenty of leaves to work with. But we found that most store-bought celery yielded enough leaves for this recipe if you combine the dark outer leaves with the pale yellow inner leaves at the heart. If you can’t collect enough celery leaves, make up the difference with extra parsley. The results will still be delicious.

    Ingredients

    Serves:

    Directions

    1. Whisk vinegar, oil, sugar, mustard and salt in a large bowl. Add radishes, snap peas, celery, celery leaves, parsley and cheese; toss to coat well.

    2. Divide lettuce leaves among 6 salad plates; top with the salad.

    Note: If you have celery growing in your own garden, you can harvest leaves from the plants as they mature into stalks. Or, at the supermarket, look for celery heads with plenty of leaves still attached. One large bunch of celery will yield about 1 cup of leaves.

    To Make Ahead: Prepare through Step 1 and hold for up to 4 hours.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 139Calories from fat 90
    Total Fat 10gm15%Cholesterol 12mg4%
    Sodium 496mg21%Total Carbohydrates 6gm2%
    Fiber 2gm8%Protein5gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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