Rainbow Chopped Salad

EatingWell


What's This?
Serving size 4
Total Time

Ingredients

1 ½ cup bell peppers, chopped1 ½ cup broccoli florets, chopped1 cup shredded carrots½ cup radishes, diced½ cup orange-oregano dressing or cream dill ranch dressing1 Tbsp red onion, minced

Directions

Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.

 

Related Recipe: Orange-Oregano Dressing

Related Recipe: Creamy Dill Ranch Dressing

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 64
  • Calories from fat 18
  • Total Fat 2gm 3%
  • Monounsaturated Fat 1gm
  • Sodium 199mg 8%
  • Fiber 3gm 3%
  • Protein 2gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Salad, Healthy, Low Calorie, Vegetable, Broccoli, Carrot, Bell Pepper, American, Easy, 10 Minute, Winter, Entertaining

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