Ingredients
1 ½ cup bell peppers, chopped
1 ½ cup broccoli florets, chopped
1 cup shredded carrots
½ cup radishes, diced
½ cup orange-oregano dressing or cream dill ranch dressing
1 Tbsp red onion, minced
1 ½ cup broccoli florets, chopped
1 cup shredded carrots
½ cup radishes, diced
½ cup orange-oregano dressing or cream dill ranch dressing
1 Tbsp red onion, minced
Directions
Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.
Related Recipe: Orange-Oregano Dressing
Related Recipe: Creamy Dill Ranch Dressing
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 64
- Calories from fat 18
- Total Fat 2gm 3%
- Monounsaturated Fat 1gm
- Sodium 199mg 8%
- Fiber 3gm 3%
- Protein 2gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
