Ingredients
2 cup low-fat plain yogurt
⅓ cup sugar
1 ½ tsp vanilla extract
½ cup chocolate chips, preferably mini
Directions
1. Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.
2. Transfer the mixture to an ice cream maker (or see "No Ice Cream Maker?" below). Freeze according to manufacturer's directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.
No Ice Cream Maker?
Pour the mixture into a 9-by-13-inch pan and place in the freezer. Stir every few hours, until the mixture is firm along the edges and semi-firm in the center, 2 to 6 hours (using frozen berries will shorten the freezing time). Transfer to a food processor and process until smooth. Transfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 147
- Calories from fat 36
- Total Fat 4gm 6%
- Saturated Fat 2gm 10%
- Monounsaturated Fat 1gm
- Sodium 45mg 2%
- Total Carbohydrates 25gm 8%
- Fiber 4gm 4%
- Protein 4gm
- Cholesterol 4mg 1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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