Raspberry-Chocolate Thumbprint Cookies

EatingWell


1
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What's This?
Serving size 24
Total Time

Ingredients

1 cup whole almond1 ½ cup whole-wheat pastry flour (see note)½ cup oat flour (see note)2 tsp baking powder¼ tsp salt⅓ cup light oil, such as safflower or canola⅓ cup maple syrup¼ cup apple juice1 tsp almond extract1 tsp vanilla extract⅓ cup chocolate chips, preferably bittersweet2 Tbsp raspberry preserve

Directions

1. Position rack in center of oven; preheat to 350°F. Coat a baking sheet with cooking spray or line with parchment paper or a nonstick baking mat.

2. Process almonds in a blender in 2 batches until finely ground. Transfer to a large bowl and add whole-wheat flour, oat flour, baking powder and salt. Whisk oil, maple syrup, apple juice, almond and vanilla extracts in a medium bowl. Add the wet ingredients to the dry ingredients; stir to combine. Use your hands to knead the dough together; add 1 to 2 tablespoons additional apple juice if the mixture is too crumbly.

3. Form level tablespoonfuls of dough into balls and place on the prepared baking sheet about 2 inches apart. Gently flatten each ball into a disk, then make an indentation in the center using your thumb or a small spoon. Place a few chocolate chips in each indentation, then cover with 1/4 teaspoon preserves.

4. Bake the cookies, one batch at a time, until golden around the edges, 15 to 17 minutes. Transfer to a wire rack to cool completely.

Notes: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains.

 

Oat flour, made from finely milled whole oats, is a good source of dietary fiber and whole grains. It can replace a portion of all-purpose flour in many baking recipes and adds an oat flavor and texture.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 24 Total

  • Calories 128
  • Calories from fat 63
  • Total Fat 7gm 11%
  • Saturated Fat 1gm 5%
  • Monounsaturated Fat 4gm
  • Sodium 71mg 3%
  • Total Carbohydrates 14gm 5%
  • Fiber 2gm 8%
  • Protein 2gm
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Cookie, Healthy, Low Carb, Low Cholesterol, Chocolate, American, Easy, Baking, Christmas

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