½ cup sugar
1 ½ cup raspberry
3 cup seltzer
1. Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.
2. Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.
3. Just before serving, stir in seltzer. Serve over ice.
To Make Ahead: Prepare through Step 2, cover and refrigerate for up to 2 days.
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 87
- Sodium 1mg
- Total Carbohydrates 22gm 7%
- Fiber 2gm 8%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.