Ingredients
1 large clove garlic, minced
½ tsp kosher salt
¼ cup extra virgin olive oil
2 large shallots, sliced
3 Tbsp red wine vinegar
1 tsp Dijon mustard
freshly ground pepper to taste
6 cup arugula
½ cup shaved pecrino romano or parmesan cheese (see tip)
Directions
1. Bring a large pot of water to a boil. Cook ravioli until tender, 7 to 9 minutes or according to package directions.
2. Meanwhile, mash garlic and salt into a paste with the side of a chef’s knife or back of a spoon. Heat oil in a small skillet over medium heat. Add the garlic paste and shallots and cook, stirring often, until just starting to brown, 2 to 3 minutes. Stir in vinegar, mustard and pepper; remove from the heat.
3. Drain the ravioli well. Place in a large bowl and toss with arugula and the dressing. Serve sprinkled with cheese.
Tip: Use a vegetable peeler to shave curls off a block of hard cheese.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 413
- Calories from fat 216
- Total Fat 24gm 37%
- Sodium 585mg 24%
- Total Carbohydrates 34gm 11%
- Fiber 2gm 8%
- Protein 16gm
- Cholesterol 57mg 19%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
