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Raw Tomato Sauce

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READ REVIEWS (1)

30 mins total
0 mins prep

141 calories/serving

Recipe Filed Under
Cheese, American, Easy, Healthy, Low Calorie, Dinner, Entertaining

Provided By: EatingWell

Would you say this recipe is...

+ VOTE NOW

Cook up some pasta while the sauce is standing and dinner is ready in no time. This would also make a tasty bruschetta topping.

Ingredients

Serves:

1 1/2 pounds plum tomatoes, chopped

1/3 cup diced fresh part-skim mozzarella

2 tablespoons chopped Kalamata olives

2 tablespoons red-wine vinegar

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh marjoram

1/4 teaspoon salt

Freshly ground pepper to taste

Directions

Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper to taste. Let stand to allow tomatoes to release their juices.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	141		Total Carbohydrates	8gm	3%
Calories from fat	90		Total Fat	10gm	15%
Saturated Fat	1gm	5%	Mono Unsaturated Fat	7gm
Protein	6gm		Cholesterol	2mg	1%
Fiber	3gm	3%	Sodium	386mg	16%

Nutrition Facts provided by: EatingWell

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.

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1 Comment

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csunbean

I only gave this a 3 because I don't know if I used the correct amount of tomatoes. I hate recipes that use POUNDS for small amounts of fruit or veggies. Why not say 6 average size plum tomatoes or 2 cups chopped? PDS? I have no scale.

August 29 2010 at 2:23 PM Report abuse Permalink rate up rate down Reply