The Woks of Life

What's This?
Serving size 4
Prep Time
Total Time


For the salad

5 cup shredded purple cabbage1 medium carrot, cut into matchsticks1 potato, cut into matchsticks1 scallion, cut into thin strips1 Tbsp toasted sesame seeds a few tablespoons chopped cilantro (optional)


  1. In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion. In a shallow pan, fry the scallions and potatoes in oil until crisp. Drain on paper towels.


For the dressing

½ Tbsp honey
½ tsp sesame oil
1 Tbsp oil
1 ½ Tbsp rice wine vinegar
¼ tsp garlic power
salt, to taste
pinch of ground cumin
pinch of five spice powder


  1. Combine all the dressing ingredients and toss with the cabbage and carrots. Put the salad in a bowl. Garnish with sesame seeds, cilantro, and the fried potatoes and scallions. Serve!

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Tags: Contributor, Salad, Vegetarian, Cabbage, Vegetable, Carrot, Potato, Asian, 30 Minute, Easy, Quick

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