Ingredients
2 Tbsp finely chopped fresh oregano
½ tsp salt
¼ tsp freshly ground pepper
2 Tbsp sliced red bell pepper
1 cup 1 bunch scallions, trimmed and sliced
1 scallion
½ cup crumbled goat cheese
Directions
1. Position rack in upper third of oven; preheat broiler.
2. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute.
3. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 179
- Calories from fat 117
- Total Fat 13gm 20%
- Saturated Fat 4gm 20%
- Monounsaturated Fat 7gm
- Sodium 326mg 14%
- Total Carbohydrates 4gm 1%
- Fiber 1gm 1%
- Protein 11gm
- Cholesterol 286mg 95%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
