Ingredients
4 cup thinly sliced hearts of romaine
2 heads Belgian endive, cored and thinly sliced
1 bulb fennel, trimmed, cored, quartered and thinly sliced
15 oz hearts of palm, drained, halved lengthwise and thinly sliced
½ head radicchio, cored, quartered and thinly sliced
1 cup red apple, cored and cut into matchsticks
champagne vinaigrette (recipe follows)
freshly ground pepper to taste
2 heads Belgian endive, cored and thinly sliced
1 bulb fennel, trimmed, cored, quartered and thinly sliced
15 oz hearts of palm, drained, halved lengthwise and thinly sliced
½ head radicchio, cored, quartered and thinly sliced
1 cup red apple, cored and cut into matchsticks
champagne vinaigrette (recipe follows)
freshly ground pepper to taste
Directions
Toss romaine, endive, fennel, hearts of palm, radicchio, apple and radishes together in a large salad bowl. Add vinaigrette and toss to coat. Season with pepper.
Related Recipe: Champagne Vinaigrette
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 111
- Calories from fat 63
- Total Fat 7gm 11%
- Saturated Fat 1gm 5%
- Monounsaturated Fat 5gm
- Sodium 424mg 18%
- Total Carbohydrates 11gm 4%
- Fiber 3gm 3%
- Protein 2gm
- Cholesterol 0mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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