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Reuben Casserole

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Ingredients

Serves:

Directions

Preheat oven to 350 F. Cut sausage in 1/2-inch slices. Stir together soup, milk, onion and mustard in medium bowl.

Spread sauerkraut on bottom of lightly greased 13 x 9-inch baking dish. Place noodles on top of sauerkraut, pressing down lightly. Pour soup mixture evenly over top of noodles. Lay sliced sausage on top of soup; sprinkle with cheese.

Combine bread crumbs and butter in small bowl; sprinkle over cheese. Cover tightly with aluminum foil. Bake 1 hour or until noodles are tender.



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