What's This?
Serving size 8
Prep Time
Total Time


3 cup thinly sliced fresh rhubarb3 Tbsp honey2 Tbsp Grand Marnier or Cointreau1 ½ cup halved red or green grapes1 ½ cup small honeydew or cantaloupe melon balls or pieces1 ½ cup diced mango or strawberries


1. Bring rhubarb, honey and Grand Marnier (or Cointreau) to a simmer in a medium saucepan over medium heat. Cook, stirring occasionally, until the rhubarb is just beginning to break down, 3 to 4 minutes. Transfer to a large bowl and refrigerate for about 15 minutes to cool.

2. Stir grapes, melon and mango (or strawberries) into the rhubarb mixture. Serve or return to the refrigerator to chill further.

To Make Ahead: Refrigerate for up to 4 hours.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 8 Total

  • Calories 90
  • Sodium 8mg
  • Total Carbohydrates 21gm 7%
  • Fiber 2gm 8%
  • Protein 1gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Side Dish, Brunch, Lunch, Diabetic, Gluten Free, Healthy, Low Cholesterol, Low Fat, Vegetarian, Fruit, American, Easy, Father's Day, Spring, Summer, Easter, Bridal Shower, Baby Shower, Mother's Day

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