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Rhubarb-Vanilla Compote
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  • total
  • prep
124 calories/serving

Provided By:
EatingWell

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    • Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.

    Ingredients

    Serves:

    Directions

    Combine rhubarb, sugar and cinnamon in a medium saucepan. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Remove from heat and stir in vanilla.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 124Sodium 5mg0%
    Total Carbohydrates 31gm10%Fiber 2gm8%
    Protein1gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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