Ribbon Ice Cream Pie
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Directions
Place 1 pint vanilla ice cream in large bowl; stir until smooth but not melted. Spread into bottom of a ready-to-fill chocolate cookie crust. Freeze 30 minutes until just firm. Repeat as above with 1 pint reduced-fat Dutch chocolate ice cream, then 1 pint strawberry ice cream. Cover and freeze until firm. Before serving, slightly warm 1/4 cup fudge sauce in microwave. Drizzle over pie; garnish with strawberries.
Nutrition Facts
| Per Single Serving / Serves 1 Total | |||||
|---|---|---|---|---|---|
| Calories | 251 | Calories from fat | 108 | ||
| Total Fat | 12gm | 18% | Saturated Fat | 5gm | 25% |
| Cholesterol | 22mg | 7% | Sodium | 124mg | 5% |
| Total Carbohydrate | 32gm | 11% | Fiber | 1gm | 4% |
| Protein | 4gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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