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Ribbon Ice Cream Pie

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  • total
  • prep
251 calories/serving

Ingredients

Serves:

Directions

Place 1 pint vanilla ice cream in large bowl; stir until smooth but not melted. Spread into bottom of a ready-to-fill chocolate cookie crust. Freeze 30 minutes until just firm. Repeat as above with 1 pint reduced-fat Dutch chocolate ice cream, then 1 pint strawberry ice cream. Cover and freeze until firm. Before serving, slightly warm 1/4 cup fudge sauce in microwave. Drizzle over pie; garnish with strawberries.

Nutrition Facts

Per Single Serving / Serves 1 Total
Calories 251Calories from fat 108
Total Fat 12gm18%Saturated Fat 5gm25%
Cholesterol 22mg7%Sodium 124mg5%
Total Carbohydrate 32gm11%Fiber 1gm4%
Protein4gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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