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Rice & Mushroom Pilaf
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  • total
  • prep
216 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 2 cups mixed Texmati white, brown, wild and red rice (such as Royal Blend)
      • 21/2 Tbsp butter
      • 2 medium leeks, white and light-green part only, thinly sliced crosswise, rinsed well and drained
      • 4 oz each) assorted sliced wild mushrooms
      • 2 tsp chopped fresh thyme
      • 1/4 tsp each salt and pepper
      • 1/4 cup chopped parsley

    Directions

    Cook rice as jar directs.

    Meanwhile melt 2 Tbsp butter in a large nonstick skillet over medium heat. Add leeks, cover and, stirring occasionally, cook 5 minutes until crisp-tender. Add mushrooms and sauté 5 minutes or until mushrooms and leeks are tender. Stir in thyme, salt and pepper; cook 1 minute for flavors to blend.

    Add rice to skillet, then remaining 1/2 Tbsp butter and the parsley, and toss to mix.

    Planning Tip: Can be made without the parsley up to 2 days ahead. Stir in parsley just before serving.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 216Calories from fat 45
    Total Fat 5gm8%Saturated Fat 3gm15%
    Cholesterol 13mg4%Sodium 158mg7%
    Fiber 2gm8%Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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