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Rice Pudding with Leftover Rice

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READ REVIEWS ()

55 mins total
10 mins prep

Recipe Filed Under
Dairy, Rice, British, Easy, One-Dish, Gluten Free, Vegetarian, Dessert, New Year

Provided By: Slashfood

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Ingredients

Serves:

2 cups leftover cooked white rice

3 cups milk

1/2 cup sugar

1 small pinch salt

1 tsp vanilla extract

1/2 tsp cinnamon (optional)

1 small pinch nutmeg (optional)

Directions

Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in cinnamon and/or nutmeg, if using. Divide rice pudding into individual serving dishes serve warm or chilled. Makes 4-6 servings.