Ingredients
1 cup low-fat milk
½ cup sugar
½ cup unsweetened cocoa powder
1 Tbsp butter
1 ½ oz bittersweet or semisweet chocolate chopped
½ tsp vanilla extract
½ cup sugar
½ cup unsweetened cocoa powder
1 Tbsp butter
1 ½ oz bittersweet or semisweet chocolate chopped
½ tsp vanilla extract
Directions
1. Combine milk, sugar, cocoa and butter in a small saucepan. Cook over medium heat, whisking constantly, until it comes to a simmer. Remove from heat, add chocolate and vanilla and stir until the chocolate melts. Serve warm or let stand 10 minutes for a thicker sauce.
To Make Ahead: Refrigerate in an airtight container for up to 1 week. Reheat in a saucepan over low heat, stirring often.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 26 Total
- Calories 34
- Calories from fat 9
- Total Fat 1gm 2%
- Sodium 5mg
- Total Carbohydrates 6gm 2%
- Fiber 1gm 4%
- Protein 1gm
- Cholesterol 2mg 1%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
