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Rich Chocolate Sauce
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  • total
  • prep
34 calories/serving

Provided By:
EatingWell

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    • Perfect for topping ice cream, this is a great standby, all-purpose chocolate sauce. Or simply set out a bowl of the sauce and dip pound cake, strawberries or other fruit into it.

    Ingredients

    Serves:

    Directions

    1. Combine milk, sugar, cocoa and butter in a small saucepan. Cook over medium heat, whisking constantly, until it comes to a simmer. Remove from heat, add chocolate and vanilla and stir until the chocolate melts. Serve warm or let stand 10 minutes for a thicker sauce.

    To Make Ahead: Refrigerate in an airtight container for up to 1 week. Reheat in a saucepan over low heat, stirring often.

    Nutrition Facts

    Per Single Serving / Serves 26 Total
    Calories 34Calories from fat 9
    Total Fat 1gm2%Cholesterol 2mg1%
    Sodium 5mg0%Total Carbohydrates 6gm2%
    Fiber 1gm4%Protein1gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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