The Daily Meal


15
2
What's This?
Serving size 4

Try adding a bit of crispiness to your broccoli with Ritz Crackers.

Ingredients

1 garlic clove, sliced 1 cup crushed Ritz Crackers ¼ cup plus 2 tablespoons olive oil 2 lb pounds broccoli, trimmed and cut into florets Salt2 Tbsp Dijon mustard

Directions

  1. Preheat oven to 425 degrees F.  In a mini food processor, pulse garlic and crackers into crumbs. In a medium skillet, heat 2 tablespoons of the oil. Add the crumb mixture and cook over moderate heat, stirring until crisp and golden, about 5 minutes. Let cool.
  2. In a medium bowl, toss the broccoli with the remaining 1/4 cup olive oil and season with salt. Spread the broccoli on a baking sheet and roast for about 15 minutes, turning once, until tender and browned in spots.  Spread mustard on one side of the broccoli and press into crumbs. Transfer to a platter and sprinkle with any remaining crumbs.

Image Credit: Patricia Stagich

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Nutrition Facts

Provided by: The Daily Meal

Per Single Serving / Serves 4 Total

  • Calories 341 17%
  • Total Fat 25g 19%
  • Saturated Fat 4g 19%
  • Sodium 302mg 13%
  • Total Carbohydrates 26g 9%
  • Fiber 7g 26%
  • Protein 8g 16%
  • Sugars 5g
  • Iron 3mg 15%
  • Vitamin C 203mg 338%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Appetizer, High Fiber, Vegetarian, Broccoli, Easy, Roasting

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