Ingredients
4 tsp prepared tapenade
4 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
½ cup arugula leaves
6 oz sliced roasted chicken breast
6 tomato slice
4 slice Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
½ cup arugula leaves
6 oz sliced roasted chicken breast
6 tomato slice
Directions
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Tip: This recipe can be halved to make 1 serving.
