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Roast Lamb Shoulder with Cumin
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Recipe Filed Under
Lamb, American, Easy, 1 hour, Main Dish, Dinner

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    • Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing, 2011.

    Ingredients

    Serves:

    Directions

    Preheat the oven to 400°F (200°C).

    Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes.

    Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven for a further 15 minutes.

    Add the butter and mix it well with the vegetables and serve immediately.

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