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Roast Sausages, Peppers & Potatoes
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  • total
  • prep
180 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 500°F. Line 2 large rimmed baking sheets with foil (for easy cleanup). Position racks to divide oven in thirds.

    Put sausages and peppers in one pan. Drizzle with oil, salt and pepper; toss to coat. Spread in one layer, with sausages on one side of pan, peppers on the other side. Spread potatoes in other pan.

    Roast 10 minutes; toss ingredients and roast 10 minutes more, or until sausages are cooked through, peppers are tender and potatoes are browned.

    Remove sausages to a cutting board; cut each in thirds. Toss with the peppers and potatoes.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories from fat 180Total Fat 20gm31%
    Fiber 3gm3%

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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