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Roasted Apples
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  • total
  • prep
80 calories/serving

Provided By:
EatingWell

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    • Try these roasted apples on top of vanilla frozen yogurt and sprinkled with chopped walnuts for a quick dessert.

    Ingredients

    Serves:

      • 2-3 cooking apples, such as Golden Delicious or Rome Beauty (about 1 pound)
      • 1 tablespoon lemon juice
      • 2 tablespoons sugar

    Directions

    Preheat oven to 425°F. Peel, core and cut apples into 1/2-inch-thick slices. Toss the slices with lemon juice in a large bowl; add sugar and toss once again. Transfer to a baking pan large enough to hold slices in a single layer. Roast, stirring occasionally to prevent scorching, until apples are tender and golden brown, 25 to 30 minutes.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 80Total Carbohydrates 21gm7%
    Total Fat 0gm0%Saturated Fat 0gm0%
    Mono Unsaturated Fat 0gmProtein0gm
    Cholesterol 0mg0%Fiber 1gm1%
    Sodium 0mg0%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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