Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Roasted Asparagus
0
0
0
0
0
  • total
  • prep
45 calories/serving

Provided By:
EatingWell

  • Would you say this recipe is...
    + VOTE NOW

    • Roasting vegetables brings out their sweetness.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 450°F.

    2. Snap off the tough ends of asparagus and, if desired, peel the stalks. Toss the asparagus with oil and season with salt and pepper. Spread the asparagus in a single layer in a shallow roasting pan or baking sheet with sides. (If the pan is not large enough, use two pans.) Roast until tender and browned, 10 to 15 minutes, shaking once during roasting. Sprinkle with balsamic vinegar and toss. Taste and adjust seasonings. Let cool to room temperature; serve within 2 hours.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 45Calories from fat 18
    Total Fat 2gm3%Mono Unsaturated Fat 1gm
    Sodium 52mg2%Total Carbohydrates 6gm2%
    Fiber 3gm3%Protein3gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>