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Roasted Asparagus with Warm Lemon Dressing
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  • total
  • prep
201 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 400°F. Place asparagus on a rimmed baking sheet; drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly; spread in one layer.

    Roast 14 to 18 minutes, depending on thickness, until tips are lightly browned.

    Meanwhile make dressing: Whisk all ingredients except oil in a small bowl. Slowly whisk in oil to blend.

    Arrange asparagus on a platter; drizzle with dressing and garnish with eggs.

     

     

    Planning tip: Can be prepared through Step 3 up to 1 day ahead. Refrigerate asparagus covered; dressing in a covered microwave-safe bowl. Reheat asparagus on rimmed baking sheet in a 350°F oven 5 minutes. Warm dressing in microwave; whisk to blend.

    Note: If desired, use bottled vinaigrette dressing instead of the Lemon Dressing.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 201Calories from fat 162
    Total Fat 18gm28%Saturated Fat 3gm15%
    Cholesterol 71mg24%Sodium 244mg10%
    Fiber 1gm1%Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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