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Roasted Brussel Sprouts
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  • total
  • prep
58 calories/serving

Provided By:
Woman's Day

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    • Sprouts have gained in popularity with Associate Editor Donna Meadow's family since she started adding garlic and lemon when roasting them.

    Ingredients

    Serves:

    Directions

    Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.

    Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.

    Planning Tip: Can be made through Step 1 up to 1 day ahead. Roast just before serving.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 58Calories from fat 18
    Total Fat 2gm3%Sodium 169mg7%
    Fiber 6gm6%Protein3gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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