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Roasted Brussels Sprouts with Hazelnut Brown Butter
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  • total
  • prep
115 calories/serving

Provided By:
EatingWell

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    • Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts. Browned butter can be an excellent flavor addition to any sauté.

    Ingredients

    Serves:

    Directions

    1. Position rack in bottom third of oven; preheat to 450°F.

    2. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 115Total Carbohydrates 10gm3%
    Calories from fat 72Total Fat 8gm12%
    Saturated Fat 2gm10%Mono Unsaturated Fat 3gm
    Protein4gmCholesterol 8mg3%
    Fiber 4gm4%Sodium 172mg7%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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